做法:春笋切成片后(hòu )加少许盐捞出后用(yòng )清水(shuǐ )浸泡,生姜切片,葱(cōng )切(qiē )成段(duàn )。锅(guō )烧热,倒(dǎo )入2勺(sháo )油,放入(rù )生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝(háo )油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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